The day of St. Tryphon (1 February old style, 14 February new style) is celebrated by vine growers, falconers and gardeners in Bulgaria.
St. Tryphon is believed to help ward off insects and pests that harm plants. In folklore tradition, the day is celebrated over three consecutive days – 1,2 and 3 February and is known as Trifuntsi. It is the day on which red wine and ritual bread is taken to the vineyards where the vines are pruned for the first time and wine is poured onto them
Everyone in Bulgaria has heard scary stories about dangerous vampires since childhood. Today, these dark spirits are familiar to us mainly from the way they are recreated by the authors of novels and especially popular titles in the cinema. However, we..
A festive concert of the Otets Paissii Performing Folk Ensemble will be held in Nessebar today, as the ensemble celebrates 70 years since its establishment. The formation is the oldest Bulgarian folklore ensemble in the USA at the..
Ritual food is an integral part of the Bulgarian ritual system. In the calendar of a Bulgarian village more than a century ago, food with meat was rarely consumed. People usually ate meat 4-5 times a year - on Christmas, St. George’s..
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