Everyone knows that as soon as temperatures start going down it is pickle-making season. Making preserves at home is a time-honoured and widespread tradition in this country, and, in this season, practically every family in Bulgaria sets about making pickles.
There are dozens of different options for making pickles and each pickle-maker in the country has their own trademark. What matters most, however, is the correct combination of vegetables that will leave them crispy, juicy and slightly sour.
Find out more about the beloved traditional Bulgarian preserves from Radio Bulgaria’s collection - On the threshold of winter: preserve making season
Edited by Desislava Semkovska
Translated and posted by Milena Daynova
Photos: archive, Elena Karkalanova
The Bulgarian minority in Romania marked a significant event with the official opening of the Bulgarian Inn in the village of Izvoarele (Hanul Bilgarilor), Teleorman County (Southern Romania)- a locality with Bulgarian roots dating back over 200 years...
The 14th edition of DiVino.Taste, Bulgaria’s leading forum for wines and winemakers, will take place from 28 to 30 November at the Inter Expo Centre in Sofia. Over 80 producers from all wine regions will participate, offering tastings of around 600 of the..
Minutes before the second and final reading, at the parliamentary budget and finance committee, of the state budget for 2026, the leader of the biggest party represented in parliament GERB Boyko Borissov halted the procedure and sent the draft bill..
Cloudy
Cloudy
Mostly Cloudy