Everyone knows that as soon as temperatures start going down it is pickle-making season. Making preserves at home is a time-honoured and widespread tradition in this country, and, in this season, practically every family in Bulgaria sets about making pickles.
There are dozens of different options for making pickles and each pickle-maker in the country has their own trademark. What matters most, however, is the correct combination of vegetables that will leave them crispy, juicy and slightly sour.
Find out more about the beloved traditional Bulgarian preserves from Radio Bulgaria’s collection - On the threshold of winter: preserve making season
Edited by Desislava Semkovska
Translated and posted by Milena Daynova
Photos: archive, Elena Karkalanova
Timișoara, a large multicultural city in western Romania, is the center of the historical community of the Banat Bulgarians . The members of this community are descendants of settlers from the Bulgarian lands nearly three centuries ago, who have..
In Gabrovo – a city in the geographical center of Bulgaria, once described as the Bulgarian Manchester, but today facing demographic challenges – there are young people who believe that the future can be better and that this largely..
For 15 years, Stela Nedkova has been living in Brussels . After completing her education in Bulgaria, she decided to test herself in a different reality to see whether she could handle life’s challenges on her own, without her parents’ help. Stela faced..
Cloudy
Cloudy
Mostly Cloudy